小吃英文介绍

小吃是一类在口味上具有特定风格特色的食品的总称，可以作为宴席间的点缀或者早点、夜宵的主要食品。下面小编为大家整理的小吃英文介绍，希望对大家有用!

小吃英文介绍

For the Chinese, snack time is more than just filling up one’s growling tummy to drive hunger away. It is a time to socialize, bond, and enjoy the pleasures of good food and a good time. Good food, they say, speaks to the heart as well as the stomach.

Little wonder that for many Chinese, snacks are just as important as regular meals. Cheap and nourishing snacks such as those found at night markets are known collectively as xiaochi, or “little eats”. Restaurants that specialize in them are called xiaochidian; they sell different types of noodles or dumplings, stuffed bun or pancakes. Open early for breakfast, they may serve simple stir-fried dishes too, and shut only when the last guest leaves. The setting is usually basic, but the food is hearty, tasty, and very reasonably priced. Every city has its own local varieties, but the ultimate “little eats” are the snack of Cantonese cooking.

Shanghai Snacks could be traced back to as early as the Southern Song Dynasty and became more exquisite in cooking when Shanghai grew into an important city in early Ming Dynasty. After Shanghai was listed as a trading port by the end of the Qing Dynasty, various regional snacks were assimilated, developed and refined, bringing forth the specialty of Shanghai style. Shanghai snack is famed for being light, fresh and tasty, and has long been diners’ favorite for its characteristics. There is such a vast range of street food available in Beijing that we couldn’t possibly describe all of it. In Beijing outside schools and big office buildings are great places to find street food as the sellers set up stall to tempt Beijingers of all ages when they arrive at work, during lunch breaks and when they leave. Besides these two places, there are so many different snacks in other regions of China, such as Hunan, Zhejiang, and Shandong and so on.